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GriffWoody's Cilantro Lime Schrimps
I grill them after marinating...

Cilantro Lime Shrimp

1/2 c fresh lime juice
1/4 c lime or orange marmalade
3 large cloves of garlic, finely minced
1/2 c cilantro leaves, chopped fine
4 Tbsp olive oil
1 Tbsp soy sauce
1/2 tsp dried hot red pepper flakes
salt, to taste
fresh ground pepper, to taste
1 lb large shrimp, tail intact & deveined
1. In a measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 tbsp. oil, soy sauce, red pepper flakes, salt & pepper: reserve 1/3 cup mixture in a small bowl for dipping.
2. In a large zip-lock bag combine shrimp with remaining mixture & marinate, turning occasionally to coat shrimp for 45 minutes in the refrigerator.
3. Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1/2 tablespoon oil over medium=high heat until hot.
4. Saute half of shrimp until golden brown & cooked through, about 1 1/2 minutes on each side.
5. Saute remaining shrimp in remaining 1/2 tablespoon oil in same manner.
6. Serve shrimp with reserved dipping sauce.
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