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GriffWoody's Full Moon BBQ (Alabama institution) Vinaigrette Marinated Slaw
No mayo slaw...more tangy...

1 Head of Cabbage
1 Large Green Pepper (Chopped)
1 Medium Onion (Finely Chopped)
1 Stalk of Celery (Chopped)
1 and 1/2 cup Sugar
1 cup Cider Vinegar
1 cup Salad Oil
1 tablespoon Salt
1 tablespoon Pimento Pepper (Chopped)
1 tablespoon Sugar
Combine cabbage, green pepper, onion and celery and mix well. Coat with 1 1/2
cups sugar. In a saucepan, combine oil, vinegar, salt and 1 tablespoon sugar. Bring to a boil, stirring constantly. Pour over shredded cabbage. Add pimento (for color). Mix well. Allow to cool. Cover and refrigerate.
[Image: thankstodd.jpg]

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