Marinated Goat Cheese

Marinated Goat Cheese

Vidalia Sweet Onions – chopped
Kalamata Olives – sliced
Roasted Red Peppers – chopped (comes in a jar in the same section as the olives)
Capers
Fresh Basil – chopped
Dried Cranberries
Extra Virgin Olive Oil
Kosher Salt – pinch
Fresh Ground Pepper

Add above ingredients in whatever amounts you like. Mix together and refrigerate for a few hours or overnight.


Toasted Baguettes – brush with butter and/or olive oil and lightly toast on baking sheet.

Slice Goat Cheese (a piece of thread makes this really easy) and plate. Spoon mixture over cheese. Serve with toasted baguettes or other bread, toast or crackers.